LUIGI’S

APPETIZERS

CLAMS ………..Baked or Steamed…..……………....………………………........….......

MUSSELS……..Marinara..…………………………….....……………………........….........

MUSSELS…….Oil & Garlic.......……………………….....…………………........…...........

FRIED CALAMARI………………………………………........……………….......................

STUFFED MUSHROOMS……………………………….....…………………........................

SALAD

LUIGI’S SALAD...................................................................................................
Lettuce, Cucumber, Tomato, ,Mushroom, Eggplant,Meatballs, Chicken, Fresh Mozzarella……….....

CHICKEN CAESAR SALAD…………………………………….….......……........…….............

COLD ANTIPASTA……………………….......………….............................…..............….

ITALIAN TOSSED SALAD……………………..........…...........................…...............……

MOZZARELLA CAPRESE......................................................................................…
Fresh Mozzerella, Roasted Peppers, Tomato, BasilL........................................................

PASTA

FETTUCINI ALFREDO …………………………………………….........…….......................

FETTUCINI ALFREDO…With Chicken And Spinach or Broccoli .............................................

PRIMAVERA...Zucchini, Mushrooms, Onions, Broccoli, Sun Dried Tomatoes.................................

PRIMAVERA….WITH SHRIMP…………….………….……….....…….………....................

PRIMAVERA….WITH CHICKEN…………………….………......….……........……….…......

LINGUINI WITH CLAM SAUCE…..RED OR WHITE………......….………….......……........

ANGEL HAIR MARINARA………………………...……………......…………........…............

RIGATONI BOLOGNAISE.………………………………………......………........….............

LUIGI’S PASTA…Chicken, Fresh Tomatos, Basil ,Mozzarella with Penne..............…..................

PENNE A LA VODKA...........................................................................................

GNOCCHI BOLOGNAISE.....................................................................................

BAKED PASTA

LASAGNA…………………………………………………….....…………….......................

BAKED PENNE………………………………………………….....………….......................

BAKED MANICOTTI……………………………………………......…………......................

BAKED STUFFED SHELLS…………………………………….....………….......................

BAKED RAVIOLI………………………………………………......………….......................

All chicken, veal and shrimp dinners are served with pasta and tomato sauce

CHICKEN

CHICKEN MARSALA……….........………………………………………........................

CHICKEN FRANCAISE……..........………………………………………........................

CHICKEN PARMIGIANA……………………………………………................................

GIANNA’S CHICKEN GIAMBOTTA...................................................................…
Chicken Pieces, Potatoes, Onions Cherry Peppers with a Specialty Sauce….........................…….

CHICKEN TOMASINA..................................................................................….
Roasted Peppers, Asparagus, Mozzarella Cheese with a Francaise Sauce………........................

VEAL

VEAL MARSALA……………………………………………….…........….............…….....

VEAL FRANCAISE………………………………………………….....................….…......

VEAL PARMIGIANA………………………………………….……....................…….…...

VEAL ALGOFO.…Artichokes, Roasted Peppers, Sun Dried Tomatoes in a White Wine Sauce….....

SHRIMP

SHRIMP FRANCAISE……………….......…………………………........…...........…..….

SHRIMP PARMIGIANA……………….......………………………........…..............…....

SHRIMP SCAMPI OVER PASTA..Garlic, Lemon in a White Wine Specialty Sauce...................

SHRIMP MARINARA FRA DIABLO OVER PASTA..Spicy Sauce, Please Specify Mild or Hot.....

DESSERTS

CANNOLI…………………………………………………..…………..........................…

CHEESE CAKE…………………………………………….………….............................

TIRAMISU...……………………………………………..………….........…................…

OTHER DAILY SPECIALS…………………………….......………........…...................

BEVERAGES

SODA, COFFEE, TEA, PELLEGRINO WATER